Ground Turkey, Corn, And Potato Soup

1. 1

   Brown turkey in soup pot, season with pepper and garlic salt. Drain or rinse meat if desired.

2. 2

   Add the 10 cups of chicken broth and the poultry seasoning to the pot with the meat, bring to boil.

3. 3

   Thinly slice celery and carrots. Add to the soup pot.

4. 4

   Peel the potatoes and cut them up in chunks. I prefer mine to be smaller, they cook faster. Add the potatoes now.

5. 5

   Cut the corn off the ear, but remember to scrape off the little kernels that stay on there. They should come off fairly easy. I think it's the little pieces of corn that add all the flavor. Add these to the soup now.

6. 6

   Turn the burner down to medium. Let cook for approximately 20-25 mins or until veggies are as tender as desired.

7. 7

   Turn the burner back up to high. Mix the cornstarch with a small amount of cold water to make a thin paste. Add to the boiling soup while stirring. If it isn't thick enough, feel free to add more.

8. 8

   Enjoy! :).

* Per serving · 4 servings · Values may vary.

No additional tips available.