Carrot Lentil Soup

1. 1

   Chop the carrots into smaller peices (or use baby carrots to avoid chopping).

2. 2

   Chop/mince your garlic (if not done already).

3. 3

   Add all ingredients to medium-sized pot and bring to a boil.

4. 4

   Boil for 10 minutes with the lid on and reduce to simmer for another 20 minutes (with lid on) or until carrots are tender.

5. 5

   Puree the mixture until creamy, adding extra water if mixture is too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.