Ground Turkey Burgers

1. 1

   In a deep container, add salt, black pepper, cayenne pepper, minced garlic and chopped parsley.

2. 2

   Use you hands to mixed the ingredients in.

3. 3

   Add egg and get it all in then you add your bread crumbs.

4. 4

   Round up and let sit for about 3 minutes.

5. 5

   Use your hands to roll 3 ounces off meat in your hands and and slightly give it a press to how thick you will like it.

6. 6

   You will make roughly 10 patties out of this

7. 7

   For best results..On a small grease cookie sheet, you can use grease paper, line them neatly and refrigerate for an hour before grilling or searing

8. 8

   For grilling cook 3- 4 minutes on each side

* Per serving · 4 servings · Values may vary.

No additional tips available.