Ground Turkey Bolognese Sause (My Rendition of It, Anyway!)

1. 1

   Over medium heat, place olive oil in heavy pan (I like to use my small dutch oven with a lid) to heat.

2. 2

   Add ground turkey and cook through, crumbling as you go.

3. 3

   Once the turkey is no longer pink, add garlic and cook for 3 minutes, stirring, so as to not burn the garlic.

4. 4

   Add the two packages of mushrooms, breaking up any larger pieces- cook for 10 minutes.

5. 5

   *This is a good time to get your pasta water boiling.

6. 6

   Add the can of whole tomatoes to the turkey and mushrooms and crush in the pan.

7. 7

   (I like to use a potato masher).

8. 8

   Add the can of tomato paste and the italian seasoning.

9. 9

   Stir it up and pop on the lid.

10. 10

    Reduce the heat to low and let simmer for about 30 minutes- stirring occasionally.

11. 11

    Flavor with salt and pepper to your liking and let it simmer for an additional 10 minutes or so without the lid on.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.