Ground Turkey Bolognese Sause (My Rendition of It, Anyway!) – a delicious recipe with tomatoes, tomato paste, garlic, mushrooms, ground turkey, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Over medium heat, place olive oil in heavy pan (I like to use my small dutch oven with a lid) to heat.
2
Add ground turkey and cook through, crumbling as you go.
3
Once the turkey is no longer pink, add garlic and cook for 3 minutes, stirring, so as to not burn the garlic.
4
Add the two packages of mushrooms, breaking up any larger pieces- cook for 10 minutes.
5
*This is a good time to get your pasta water boiling.
6
Add the can of whole tomatoes to the turkey and mushrooms and crush in the pan.
7
(I like to use a potato masher).
8
Add the can of tomato paste and the italian seasoning.
9
Stir it up and pop on the lid.
10
Reduce the heat to low and let simmer for about 30 minutes- stirring occasionally.
11
Flavor with salt and pepper to your liking and let it simmer for an additional 10 minutes or so without the lid on.
12
Enjoy!
446
kcal
Calories
18
g
Fat
39
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (28 ounce) can whole tomatoes, 1 (8 ounce) can tomato paste, 2 garlic cloves, minced, 2 (8 ounce) packages sliced mushrooms, and more.
Yes, Ground Turkey Bolognese Sause (My Rendition of It, Anyway!) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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