Ground Turkey And Corn Casserole Recipe

Name: Ground Turkey And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1 cup reduced-fat cheddar cheese, shredded; 1/2 cup barbecue sauce; 1 1/2 cups canned mexicorn whole kernel corn, drained; 8 ounces tomato sauce; 1 cup flour; 1/2 cup yellow cornmeal; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1/4 cup light butter; 1/2 cup reduced-fat cheddar cheese, shredded; 1/2 cup skim milk; 1 egg, beaten

Servings: persons

1 lb ground turkey breast
1/2 teaspoon salt
1/2 teaspoon chili powder
1 cup reduced-fat cheddar cheese, shredded
1/2 cup barbecue sauce
1 1/2 cups canned mexicorn whole kernel corn, drained
8 ounces tomato sauce
1 cup flour
1/2 cup yellow cornmeal
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking powder
1/4 cup light butter
1/2 cup reduced-fat cheddar cheese, shredded
1/2 cup skim milk
1 egg, beaten

1
Brown ground turkey breast; drain.
2
Stir in salt through tomato sauce and set aside.
3
To make the crust, stir together flour, cornmeal, sugar, tsp salt, and baking powder; cut in butter.
4
Blend in 1/2 cup of cheese, milk, and egg.
5
Spread crust mixture over the bottom & sides of nonstick 9-inch square baking pan or glass pie plate.
6
Pour filling into crust.
7
Bake at 400 degrees for 25-30 minutes.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground turkey breast, 1/2 teaspoon salt, 1/2 teaspoon chili powder, 1 cup reduced-fat cheddar cheese, shredded, and more.

Yes, Ground Turkey And Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey And Corn Casserole

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