Ground Steamed Mung Bean

1. 1

   Place the mung beans in a bowl and add water to cover by 1 inch.

2. 2

   Let soak for 2 hours, or longer if you must.

3. 3

   The beans absorb only a certain amount of water and can actually stand overnight.

4. 4

   However, I typically soak them for 2 to 6 hours.

5. 5

   Drain the beans and put them in the steamer tray, spreading them out evenly.

6. 6

   Fill the steamer bottom halfway with water and bring to a rolling boil over high heat.

7. 7

   Place the tray in the steamer, cover, and steam for about 8 minutes, or until the mung beans are tender.

8. 8

   Remove the tray from the steamer bottom and set aside until the beans cool completely.

9. 9

   (Or, transfer the beans to a bowl to cool.)

10. 10

    Process the cooled beans in an electric mini-chopper or food processor to a fluffy consistency.

11. 11

    It should look like fine cornmeal but hold together when a small bit is pinched between your fingers.

12. 12

    The ground beans are now ready to use.

No additional tips available.