Ground Roasted Rice

1. 1

   On low heat roast rice with all ingredients on wok or pan until 1/3 turn brown

2. 2

   Blend all well or leave some rice texture,this will get one jar of ground rice,i use this one for my spicy salad..it give a great smell and texture to the sauce ,and sure your dish will be unique and look real Thai :)

* Per serving · 4 servings · Values may vary.

No additional tips available.