Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 1 c. mashed bananas; 1/2 c. oil; 1/2 c. water; 1/2 c. chopped nuts; 1 2/3 c. flour; 3/4 tsp. salt; 1 1/4 c. sugar; 1 tsp. baking soda; 2 tsp. vanilla

Eats Now Editorial Team · General

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Banana Nut Bread – a delicious recipe with eggs, bananas, oil, water, nuts, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 c. mashed bananas
1/2 c. oil
1/2 c. water
1/2 c. chopped nuts
1 2/3 c. flour
3/4 tsp. salt
1 1/4 c. sugar
1 tsp. baking soda
2 tsp. vanilla

1
Mix first five ingredients, then add the last five and mix well.
2
Pour into two greased 1 pound coffee cans.
3
Cans will be about half full.
4
Bake one hour at 350u00b0.
5
Remove from oven and lay cans on their sides for ten minutes, then remove.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 c. mashed bananas, 1/2 c. oil, 1/2 c. water, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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