Ground Pork Patties – a delicious recipe with Ground pork, Green onion, Shiitake mushrooms, Ginger, Katakuriko, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Finely chop the shiitake mushrooms and green onions.
2
Moisten the panko with a little water (until it resembles the consistency of okara).
3
Add the ground pork, mushrooms, onion, ginger, katakuriko, panko, salt and soy sauce into a bowl and blend together.
4
Turn the mixture out onto a chopping board and shape into a large rectangle and cut into your desired size.
5
Add a thin layer of vegetable oil (not listed) to a frying pan and put over the heat.
6
Add the patties and cook on a high heat until browned.
7
Turn them over, add 50 ml hot water to the pan and cover with a lid.
8
Steam the patties on a high heat until the liquid has almost all evaporated and they have turned a nice brown colour.
9
Serve with some mustard soy sauce and eat whilst hot!
354
kcal
Calories
22
g
Fat
16
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 400 grams Ground pork, 40 grams Green onion or scallion, 4 Shiitake mushrooms, 2 tsp Ginger (grated), and more.
Yes, Ground Pork Patties falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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