How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Pork Burger With Smoked Bacon And Cheddar?

You need 13 ingredients. The key ingredients include: 2 (1 pound) packages Farmland(R) Fresh Ground Pork, 2 tablespoons minced yellow onion, 2 teaspoons hot sauce, Kosher salt, and more.

Is Ground Pork Burger With Smoked Bacon And Cheddar suitable as meat & poultry?

Yes, Ground Pork Burger With Smoked Bacon And Cheddar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Pork Burger With Smoked Bacon And Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Pork Burger With Smoked Bacon And Cheddar Recipe

Name: Ground Pork Burger With Smoked Bacon And Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 pound) packages Farmland(R) Fresh Ground Pork; 2 tablespoons minced yellow onion; 2 teaspoons hot sauce; Kosher salt; Fresh cracked black pepper; 8 strips Smithfield(R) Hickory Smoked Bacon, cooked crisp and cut in half; 8 thick slices sharp Cheddar cheese; 4 brioche buns, split horizontally; Lettuce; Tomato; Pickles; Mayonnaise; Yellow mustard

Ground Pork Burger With Smoked Bacon And Cheddar

Eats Now Editorial Team · 1263 kcal · Meat & Poultry

Ground Pork Burger With Smoked Bacon And Cheddar – a delicious recipe with Fresh Ground Pork, yellow onion, hot sauce, Kosher salt, black pepper, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ground Pork Burger With Smoked Bacon And Cheddar

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