How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Pork Burger With Smoked Bacon And Cheddar?

You need 13 ingredients. The key ingredients include: 2 (1 pound) packages Farmland(R) Fresh Ground Pork, 2 tablespoons minced yellow onion, 2 teaspoons hot sauce, Kosher salt, and more.

Is Ground Pork Burger With Smoked Bacon And Cheddar suitable as meat & poultry?

Yes, Ground Pork Burger With Smoked Bacon And Cheddar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Pork Burger With Smoked Bacon And Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Pork Burger With Smoked Bacon And Cheddar

Name: Ground Pork Burger With Smoked Bacon And Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 pound) packages Farmland(R) Fresh Ground Pork; 2 tablespoons minced yellow onion; 2 teaspoons hot sauce; Kosher salt; Fresh cracked black pepper; 8 strips Smithfield(R) Hickory Smoked Bacon, cooked crisp and cut in half; 8 thick slices sharp Cheddar cheese; 4 brioche buns, split horizontally; Lettuce; Tomato; Pickles; Mayonnaise; Yellow mustard

Try this homemade Ground Pork Burger With Smoked Bacon And Cheddar recipe the whole family will love. Made with Fresh Ground Pork, yellow onion, hot sau…

This Ground Pork Burger With Smoked Bacon And Cheddar relies on simple, everyday ingredients such as minced yellow onion, hot sauce, kosher salt and fresh cracked black pepper. It comes together quickly and makes 4 servings, at about 1263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1263

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ground Pork Burger With Smoked Bacon And Cheddar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions