Bowtie Pasta

1. 1

   Brown ground beef and drain, add 2 or 3 cans diced tomatoes, sliced green pepper, sliced onion, mushrooms, clove of garlic, black olives, and sliced sausage.

2. 2

   Add seasoning salt, Cavender's Greek Seasoning, 3-4 dashes of Worcestershire Sauce, 3-4 dashes of hot sauce; all to cooks desire.

3. 3

   Simmer until all onions and peppers are done, then add box of cooked bowtie pasta.

4. 4

   Serve with shredded cheddar cheese, parmesan cheese, and garlic bread.

5. 5

   You can substitute the sliced sausage with ground sausage, or add both and also can add any left over chicken you may have.

* Per serving · 4 servings · Values may vary.

No additional tips available.