Ground Pecan Crust (Low Carb)

1. 1

   Grind the pecans. Fine ground will help the crust hold together better, coarse gives you a crunchier crust.

2. 2

   Add the Splenda to the ground nuts.

3. 3

   Add the butter (softened or outright melted).

4. 4

   Press mixture into a pie plate or springform pan.

5. 5

   Bake for 5-10 minutes between 350 and 450, depending on how toasted you want it.

6. 6

   You can also make this crust ahead of time.

* Per serving · 4 servings · Values may vary.

No additional tips available.