Focaccia With Olive Oil Or Pizza Bianca Recipe

Name: Focaccia With Olive Oil Or Pizza Bianca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/2 pounds, 2-5/8 ounces, weight All-purpose Flour; 1/2 pounds, 2-5/8 ounces, weight Semolina; 5/8 ounces, weight Fresh Yeast; 6 tablespoons, 2 teaspoons, 4-5/8 pinches Plus 1 Tablespoon Lukewarm Water; 1 pinch Sugar; 2-1/2 Tablespoons Olive Oil; ⅓ tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Lukewarm Water; Coarse Sea Salt, For Sprinkling; Olive Oil For Sprinkling; _____; FOR THE COATING:; 3 Tablespoons Olive Oil; 1 Tablespoon Water; 1 teaspoon Salt

Servings: persons

FOR THE CRUST:
1/2 pounds, 2-5/8 ounces, weight All-purpose Flour
1/2 pounds, 2-5/8 ounces, weight Semolina
5/8 ounces, weight Fresh Yeast
6 tablespoons, 2 teaspoons, 4-5/8 pinches Plus 1 Tablespoon Lukewarm Water
1 pinch Sugar
2-1/2 Tablespoons Olive Oil
⅓ tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Lukewarm Water
Coarse Sea Salt, For Sprinkling
Olive Oil For Sprinkling
_____
FOR THE COATING:
3 Tablespoons Olive Oil
1 Tablespoon Water
1 teaspoon Salt

1
1. Mix flour with semolina in a large bowl or on the kneading board. Make a small indent in it.
2
2. Place yeast into 100ml of warm water and mix with a spoon until dissolved.
3
3. Pour the yeasty water into the indent in the flour, add pinch of sugar. Gently mix flour and yeast.
4
4. Gradually add olive oil (2 1/2 Tablespoons) and 200ml of warm water to the flour. Knead until smooth, but not too soft.
5
5. Knead the dough for 5 minutes, then form a ball and place in a suitable container. With a knife cut a shallow cross on top of dough, cover with kitchen towel and let rise for 2 hours.
6
6. Move the dough into an oven-baking pan (measuring about 45x36cm), flatten with hand into the shape and size of the baking pan. Cover and leave to rise for another hour.
7
7. Prepare a mixture of olive oil, salt and water for brushing the dough. Heat oven to 230u00b0C.
8
8. Make small indents, characteristic of focaccia, with your fingers in the dough.
9
9. Brush focaccia with the olive oil mixture and bake in oven for 10 minutes.
10
10. Sprinkle baked focaccia with additional olive oil and coarse sea salt if desired.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CRUST:, 1/2 pounds, 2-5/8 ounces, weight All-purpose Flour, 1/2 pounds, 2-5/8 ounces, weight Semolina, 5/8 ounces, weight Fresh Yeast, and more.

Yes, Focaccia With Olive Oil Or Pizza Bianca falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia With Olive Oil Or Pizza Bianca

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