Ground Oatmeal Flour

1. 1

   Place l 1/4 cups any oatmeal (quick or old-fashioned, uncooked) in blender or food processor.

2. 2

   Cover; blend about one minute; stopping blender occasionally to stir oats.

3. 3

   Makes one cup ground oatmeal flour.

4. 4

   To make larger amounts of Ground Oat Flour, repeat above recipe to produce amount desired.

5. 5

   Will store covered in container in cool dry place for up to six months.

No additional tips available.