Ground Meat Soup Recipe

Name: Ground Meat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 1 c. chopped celery; 1 c. chopped carrots; 1 c. chopped raw potatoes; 1 medium size onion, chopped; 1 can Great Northern beans or kidney beans; 1 can cooked spinach; 2 eggs; 1 heaping Tbsp. parsley; 1/2 c. grated Italian cheese; 1 can pizza sauce (any kind); water; salt and pepper to taste

Servings: persons

1 1/2 lb. ground meat
1 c. chopped celery
1 c. chopped carrots
1 c. chopped raw potatoes
1 medium size onion, chopped
1 can Great Northern beans or kidney beans
1 can cooked spinach
2 eggs
1 heaping Tbsp. parsley
1/2 c. grated Italian cheese
1 can pizza sauce (any kind)
water
salt and pepper to taste

1
Mix (as in meat loaf) meat, vegetables, eggs, cheese and parsley together in a large pot.
2
Slowly run cold water down the side of the pan so as not to disturb meat mixture and cover meat with water.
3
Heat pot to slow boil and start to break up meat mixture with large spoon in bit size pieces.
4
Add pizza sauce, canned beans (juice and all), spinach (chopped and drained) and season to taste.
5
Cook for 1 hour or when vegetables are tender. Add cooked pasta of your choice (large or small shells are nice).

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 1 c. chopped celery, 1 c. chopped carrots, 1 c. chopped raw potatoes, and more.

Yes, Ground Meat Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Meat Soup

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