Ground Meat Quiche Recipe

Name: Ground Meat Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound grnd venison or possibly beef; 1/2 c. mayonnaise; 1/2 c. lowfat milk; 2 Large eggs, beaten; 1 tbsp. cornstarch; 1 1/2 c. grated Swiss cheese; 1/2 c. sliced scallions; 1/2 teaspoon salt; Dash of pepper; 1 (9-inch) unbaked pie crust

Eats Now Editorial Team · 812 kcal · Breakfast

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Ground Meat Quiche Recipe – a delicious recipe with beef, mayonnaise, milk, eggs, cornstarch, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 pound grnd venison or possibly beef
1/2 c. mayonnaise
1/2 c. lowfat milk
2 Large eggs, beaten
1 tbsp. cornstarch
1 1/2 c. grated Swiss cheese
1/2 c. sliced scallions
1/2 teaspoon salt
Dash of pepper
1 (9-inch) unbaked pie crust

1
Preheat oven to 350 degrees.
2
Brown meat in as little oil as possible.
3
Drain well.
4
Blend mayonnaise, lowfat milk, Large eggs, and cornstarch till smooth.
5
Stir in meat, cheese, scallions, salt, and pepper.
6
Put into unbaked pie crust.
7
Bake at 350 degrees for 35-40 min or possibly till the custard tests done (a knife inserted in center comes out clean).

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound grnd venison or possibly beef, 1/2 c. mayonnaise, 1/2 c. lowfat milk, 2 Large eggs, beaten, and more.

Yes, Ground Meat Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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