How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Meat Potato Bake?

You need 12 ingredients. The key ingredients include: 1 lb ground meat (any grount meat will do), 2 raw potatoes, cut in cubes, 1 cup celery, 1 tablespoon oil, and more.

Is Ground Meat Potato Bake suitable as soups & stews?

Yes, Ground Meat Potato Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Meat Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Meat Potato Bake Recipe

Name: Ground Meat Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground meat (any grount meat will do); 2 raw potatoes, cut in cubes; 1 cup celery; 1 tablespoon oil; 1 tablespoon minced fresh garlic clove (you can use powder but fresh is better); 1 teaspoon minced fresh onion; 1 teaspoon chili powder; 1 teaspoon salt (or salt to tast); 1 34 ounces gravy mix (I used Best Yet ( Homestyle Turkey Gravy mix 3/4oz); 1 cup milk; 1 cup water; 1 cup breadcrumbs or 1 cup crouton

Try this homemade Ground Meat Potato Bake recipe the whole family will love. Made with ground meat, potatoes, celery and oil. Easy step-by-step instruct…

This Ground Meat Potato Bake relies on simple, everyday ingredients such as raw potatoes, cut in cubes, celery, oil and minced fresh onion. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Meat Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions