How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Meat And Sausage Dip?

You need 6 ingredients. The key ingredients include: 1 lb. ground chuck, 1 lb. hot sausage, 1 medium onion, chopped, 1 lb. Velveeta cheese, and more.

Is Ground Meat And Sausage Dip suitable as meat & poultry?

Yes, Ground Meat And Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Meat And Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ground Meat And Sausage Dip Recipe

Name: Ground Meat And Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 lb. hot sausage; 1 medium onion, chopped; 1 lb. Velveeta cheese; 1/2 large jar picante sauce; 1 can mushroom soup

Ground Meat And Sausage Dip – a delicious recipe with ground chuck, hot sausage, onion, Velveeta cheese, picante sauce, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1 lb. hot sausage
1 medium onion, chopped
1 lb. Velveeta cheese
1/2 large jar picante sauce
1 can mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ground Meat And Sausage Dip

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