How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans With Sausage?

You need 15 ingredients. The key ingredients include: 1 lb. mild pork sausage, 1 lb. hot pork sausage, few crisp bacon strips, 2 medium onions, cut fine, and more.

Is Baked Beans With Sausage suitable as meat & poultry?

Yes, Baked Beans With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Sausage Recipe

Name: Baked Beans With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild pork sausage; 1 lb. hot pork sausage; few crisp bacon strips; 2 medium onions, cut fine; 1 1/2 c. celery, cut fine; 1 c. brown sugar; 2 Tbsp. mustard; 1 small can tomato paste; 1 (16 oz.) can pork and beans; 1 can hot chili beans; 1 can tomato soup; 1 can lima beans, drained; 1 can green beans, drained; 1 can yellow wax beans, drained; 1 can kidney beans, drained

Baked Beans With Sausage

Eats Now Editorial Team · 1404 kcal · Meat & Poultry

Baked Beans With Sausage – a delicious recipe with pork sausage, hot pork sausage, bacon strips, onions, celery, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Beans With Sausage

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