Fluffy Zucchini Cornbread Recipe

Name: Fluffy Zucchini Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Yellow Cornmeal; 1-1/2 cup All-purpose Flour; 1/3 cups Granulated Sugar; 2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 3/4 teaspoons Salt; 1 cup Buttermilk Or Milk; 2 Eggs, Lightly Beaten; 4 Tablespoons Butter Or Coconut Oil, Melted; 2 cups Unpeeled Shredded, Drained Zucchini

Servings: persons

1/2 cups Yellow Cornmeal
1-1/2 cup All-purpose Flour
1/3 cups Granulated Sugar
2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
3/4 teaspoons Salt
1 cup Buttermilk Or Milk
2 Eggs, Lightly Beaten
4 Tablespoons Butter Or Coconut Oil, Melted
2 cups Unpeeled Shredded, Drained Zucchini

1
Preheat oven to 350u00b0F. Lightly grease a 9-inch square baking pan with cooking spray. Set aside.
2
In a large bowl, stir together cornmeal, flour, sugar, baking powder, baking soda, and salt.
3
Make a well in the dry ingredients and add the buttermilk (or milk), eggs, and melted butter (or coconut oil) and zucchini. Stir just until combined. (For this recipe, you want the zucchini fairly dry. It's ok if there's still a little moistness to it but you definitely don't want it dripping wet.)
4
Spread the batter in the prepared pan and bake for 30-32 minutes until the top springs back lightly to the touch and/or a toothpick inserted in the center comes out clean.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Yellow Cornmeal, 1-1/2 cup All-purpose Flour, 1/3 cups Granulated Sugar, 2 teaspoons Baking Powder, and more.

Yes, Fluffy Zucchini Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Zucchini Cornbread

How did you like this recipe?

Frequently Asked Questions