How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Chuck Meatloaf With Sage?

You need 9 ingredients. The key ingredients include: 2 - 2 1/2 lbs ground chuck, 1 lb pork sausage (I use Bob Evans), salt and pepper, 1 - 1 1/2 tablespoon sage, and more.

Is Ground Chuck Meatloaf With Sage suitable as meat & poultry?

Yes, Ground Chuck Meatloaf With Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Chuck Meatloaf With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Chuck Meatloaf With Sage Recipe

Name: Ground Chuck Meatloaf With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs ground chuck; 1 lb pork sausage (I use Bob Evans); salt and pepper; 1 - 1 1/2 tablespoon sage; 1 stalk celery (chopped fine); 1 medium onion (chopped fine); 3 eggs; 1 (4 ounce) package mushrooms; 1 (1/4 lb) package cracker (crushed fine)

Ground Chuck Meatloaf With Sage – a delicious recipe with ground chuck, pork sausage, salt, sage, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 - 2 1/2 lbs ground chuck
1 lb pork sausage (I use Bob Evans)
salt and pepper
1 - 1 1/2 tablespoon sage
1 stalk celery (chopped fine)
1 medium onion (chopped fine)
3 eggs
1 (4 ounce) package mushrooms
1 (1/4 lb) package cracker (crushed fine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

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Ground Chuck Meatloaf With Sage

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