Ground Chicken Pizza

1. 1

   Preheat oven to 500F (260C)

2. 2

   In a large skillet, heat half the oil over medium-high heat.

3. 3

   Add chicken and cook for 5 minutes, breaking it up with a spoon.

4. 4

   Add mushrooms and cook for 5 minutes.

5. 5

   Add green pepper and cook for 1 minute.

6. 6

   Brush pizza crust with some of the remaining oil; sprinkle with half the cheese.

7. 7

   Stir herb seasoning into the sauce; spread over top of the cheese.

8. 8

   Arrange chicken mixture on top and sprinkle with remaining cheese.

9. 9

   Drizzle with remaining oil.

10. 10

    Bake pizza in preheated oven for 12 to 15 minutes or until crust is golden brown.

11. 11

    To freeze: Let pizza cool.

12. 12

    Wrap well with plastic wrap, then overwrap in heavy foil.

13. 13

    Freeze for up to 6 weeks.

14. 14

    To serve: Thaw in refrigerator overnight.

15. 15

    To re-heat, bake thawed, uncovered pizza on baking sheet at 350F (180C) for about 20 minutes or until heated through.

16. 16

    From Rose Murray: Quick Chicken

* Per serving · 4 servings · Values may vary.

No additional tips available.