How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Chicken Lettuce Cups?

You need 14 ingredients. The key ingredients include: 1/2 cup chicken stock, 2 tsp cornstarch, 2 tsp light soy sauce, 1 1/2 tbsp oyster sauce, and more.

Is Ground Chicken Lettuce Cups suitable as meat & poultry?

Yes, Ground Chicken Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Chicken Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Chicken Lettuce Cups Recipe

Name: Ground Chicken Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken stock; 2 tsp cornstarch; 2 tsp light soy sauce; 1 1/2 tbsp oyster sauce; 1 1/2 tbsp vegetable or peanut oil; 2 cloves garlic, finely chopped; 2 tsp finely grated fresh ginger; 1 1/3 lbs ground chicken; 1/2 cup canned water chestnuts, thinly sliced; 2 None green onions, thinly sliced; 8 None iceberg lettuce leaves; 1/2 cup hoisin sauce, to serve; 3 small red radishes, finely chopped, to serve; None None Cilantro sprigs, to serve

Try this homemade Ground Chicken Lettuce Cups recipe the whole family will love. Made with chicken stock, cornstarch, soy sauce and oyster sauce. Easy s…

This Ground Chicken Lettuce Cups relies on simple, everyday ingredients such as chicken stock, cornstarch, light soy sauce and oyster sauce. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Chicken Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions