How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Chicken Kofta Kebabs?

You need 14 ingredients. The key ingredients include: 1 lb ground chicken, 2 garlic cloves , minced, 1/4 cup onion , grated, 2 tbsp red peppers , grated, and more.

Is Ground Chicken Kofta Kebabs suitable as meat & poultry?

Yes, Ground Chicken Kofta Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Chicken Kofta Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Chicken Kofta Kebabs Recipe

Name: Ground Chicken Kofta Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 2 garlic cloves , minced; 1/4 cup onion , grated; 2 tbsp red peppers , grated; 3 tbsp parsley; 1 tbsp ground coriander; 1 tsp ground cumin; 1/2 tsp ground cinnamon; 1/4 tsp cayenne pepper; 1/4 tsp ground ginger; 1/4 tsp ground black pepper; 1 pinch salt; 1 pinch ground cloves; 1 pinch nutmeg

Try this homemade Ground Chicken Kofta Kebabs recipe the whole family will love. Made with ground chicken, garlic, onion and red peppers. Easy step-by-s…

This Ground Chicken Kofta Kebabs relies on simple, everyday ingredients such as ground chicken, garlic cloves , minced, onion , grated and red peppers , grated. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Chicken Kofta Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions