Ground Cherry And Plum Chutney On Grilled Cheese Recipe

Name: Ground Cherry And Plum Chutney On Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chutney:; 1 tablespoon Canola oil; 1 Medium shallot, minced; 3 Garlic cloves, minced; 1 tablespoon Fresh ginger, minced; 1/4 teaspoon Ground coriander; 1/4 teaspoon Ground cinnamon; 1/4 teaspoon Kosher salt; 2 tablespoons Agave nectar; 2 tablespoons Apple cider vinegar; 1/4 cup Water; 5 ounces About 1 cup, husked ground cherries, halved; 2 Medium plums, pitted and coarsely chopped; For the sandwich:; 4 tablespoons Butter, room temperature; 8 Slices whole wheat bread; 2 cups Gouda cheese, shredded; handful of arugula

Servings: persons

For the chutney:
1 tablespoon Canola oil
1 Medium shallot, minced
3 Garlic cloves, minced
1 tablespoon Fresh ginger, minced
1/4 teaspoon Ground coriander
1/4 teaspoon Ground cinnamon
1/4 teaspoon Kosher salt
2 tablespoons Agave nectar
2 tablespoons Apple cider vinegar
1/4 cup Water
5 ounces About 1 cup, husked ground cherries, halved
2 Medium plums, pitted and coarsely chopped
For the sandwich:
4 tablespoons Butter, room temperature
8 Slices whole wheat bread
2 cups Gouda cheese, shredded
handful of arugula

1
Heat canola oil in a medium saucepan over medium heat. Add shallots, garlic, and ginger and cook until aromatic, about 3 minutes. Add in coriander, cinnamon, and salt and mix well for 30 seconds. Stir in agave, vinegar, and water. Add in ground cherries and plums and bring mixture to a boil. Lower heat and let chutney reduce, stirring occasionally, for about 25 minutes.
2
Once chutney has thickened, transfer to a jar or small bowl and let cool slightly.
3
Butter each piece of bread on one side (about 1/2 a tablespoon per slice). Place one piece of bread, buttered side down, in a small skillet. Top bread with chutney, about 1/2 a cup of Gouda, a little bit of arugula, and another piece of bread (buttered side up). Turn heat on medium and press down with a spatula. Cook until bread has started to brown and cheese is melty. Flip and repeat on other side. Repeat with remaining sandwiches.
4
If you have chutney left over, use it to top pork, chicken, or other sandwiches.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the chutney:, 1 tablespoon Canola oil, 1 Medium shallot, minced, 3 Garlic cloves, minced, and more.

Yes, Ground Cherry And Plum Chutney On Grilled Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Cherry And Plum Chutney On Grilled Cheese

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