Ground Cherry And Plum Chutney On Grilled Cheese

Name: Ground Cherry And Plum Chutney On Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chutney:; 1 tablespoon Canola oil; 1 Medium shallot, minced; 3 Garlic cloves, minced; 1 tablespoon Fresh ginger, minced; 1/4 teaspoon Ground coriander; 1/4 teaspoon Ground cinnamon; 1/4 teaspoon Kosher salt; 2 tablespoons Agave nectar; 2 tablespoons Apple cider vinegar; 1/4 cup Water; 5 ounces About 1 cup, husked ground cherries, halved; 2 Medium plums, pitted and coarsely chopped; For the sandwich:; 4 tablespoons Butter, room temperature; 8 Slices whole wheat bread; 2 cups Gouda cheese, shredded; handful of arugula

Servings: persons

For the chutney:
1 tablespoon Canola oil
1 Medium shallot, minced
3 Garlic cloves, minced
1 tablespoon Fresh ginger, minced
1/4 teaspoon Ground coriander
1/4 teaspoon Ground cinnamon
1/4 teaspoon Kosher salt
2 tablespoons Agave nectar
2 tablespoons Apple cider vinegar
1/4 cup Water
5 ounces About 1 cup, husked ground cherries, halved
2 Medium plums, pitted and coarsely chopped
For the sandwich:
4 tablespoons Butter, room temperature
8 Slices whole wheat bread
2 cups Gouda cheese, shredded
handful of arugula

1
Heat canola oil in a medium saucepan over medium heat. Add shallots, garlic, and ginger and cook until aromatic, about 3 minutes. Add in coriander, cinnamon, and salt and mix well for 30 seconds. Stir in agave, vinegar, and water. Add in ground cherries and plums and bring mixture to a boil. Lower heat and let chutney reduce, stirring occasionally, for about 25 minutes.
2
Once chutney has thickened, transfer to a jar or small bowl and let cool slightly.
3
Butter each piece of bread on one side (about 1/2 a tablespoon per slice). Place one piece of bread, buttered side down, in a small skillet. Top bread with chutney, about 1/2 a cup of Gouda, a little bit of arugula, and another piece of bread (buttered side up). Turn heat on medium and press down with a spatula. Cook until bread has started to brown and cheese is melty. Flip and repeat on other side. Repeat with remaining sandwiches.
4
If you have chutney left over, use it to top pork, chicken, or other sandwiches.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the chutney:, 1 tablespoon Canola oil, 1 Medium shallot, minced, 3 Garlic cloves, minced, and more.

Yes, Ground Cherry And Plum Chutney On Grilled Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!