Ground Bison Breakfast Tacos With Pineapple Salsa Recipe

Name: Ground Bison Breakfast Tacos With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground bison; 1/2 cup chopped onion; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground coriander; 1/8 teaspoon cayenne pepper, or more to taste; 2 tablespoons water; 6 eggs; 1/4 cup milk; 12 corn taco shells or 6-inch corn tortillas, heated according to package directions; 3/4 cup shredded Cheddar cheese; Pineapple Salsa:; 1 cup diced fresh pineapple; 1/3 cup diced red bell pepper; 1/4 cup chopped red onion; 2 tablespoons chopped fresh cilantro; 2 tablespoons lime juice; 1 fresh jalapeno chile pepper, seeded and finely chopped (optional); 1/4 teaspoon salt

Servings: persons

1 pound ground bison
1/2 cup chopped onion
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/8 teaspoon cayenne pepper, or more to taste
2 tablespoons water
6 eggs
1/4 cup milk
12 corn taco shells or 6-inch corn tortillas, heated according to package directions
3/4 cup shredded Cheddar cheese
Pineapple Salsa:
1 cup diced fresh pineapple
1/3 cup diced red bell pepper
1/4 cup chopped red onion
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 fresh jalapeno chile pepper, seeded and finely chopped (optional)
1/4 teaspoon salt

1
Cook ground bison and onion over medium heat in a large skillet until ground bison is brown and onion is tender. Drain off fat. Stir in cumin, salt, coriander, cayenne pepper, and water. Cook and stir for 2 minutes.
2
Whisk eggs and milk in a medium bowl. Add to ground bison mixture in skillet. As the mixture sets, run a spatula around the edge of the skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting for 2 minutes or until egg mixture is almost set.
3
Evenly divide ground bison mixture between taco shells. Sprinkle with cheese. Serve with Pineapple Salsa.
4
Pineapple Salsa: Stir together pineapple, bell pepper, onion, cilantro, lime juice, jalapeno pepper (if using), and salt in a medium bowl. Refrigerate for up to 24 hours.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound ground bison, 1/2 cup chopped onion, 1 teaspoon ground cumin, 1/2 teaspoon salt, and more.

Yes, Ground Bison Breakfast Tacos With Pineapple Salsa falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ground Bison Breakfast Tacos With Pineapple Salsa

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