Ground Bison Breakfast Tacos With Pineapple Salsa

Name: Ground Bison Breakfast Tacos With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground bison; 1/2 cup chopped onion; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground coriander; 1/8 teaspoon cayenne pepper, or more to taste; 2 tablespoons water; 6 eggs; 1/4 cup milk; 12 corn taco shells or 6-inch corn tortillas, heated according to package directions; 3/4 cup shredded Cheddar cheese; Pineapple Salsa:; 1 cup diced fresh pineapple; 1/3 cup diced red bell pepper; 1/4 cup chopped red onion; 2 tablespoons chopped fresh cilantro; 2 tablespoons lime juice; 1 fresh jalapeno chile pepper, seeded and finely chopped (optional); 1/4 teaspoon salt

Servings: persons

1 pound ground bison
1/2 cup chopped onion
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/8 teaspoon cayenne pepper, or more to taste
2 tablespoons water
6 eggs
1/4 cup milk
12 corn taco shells or 6-inch corn tortillas, heated according to package directions
3/4 cup shredded Cheddar cheese
Pineapple Salsa:
1 cup diced fresh pineapple
1/3 cup diced red bell pepper
1/4 cup chopped red onion
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 fresh jalapeno chile pepper, seeded and finely chopped (optional)
1/4 teaspoon salt

1
Cook ground bison and onion over medium heat in a large skillet until ground bison is brown and onion is tender. Drain off fat. Stir in cumin, salt, coriander, cayenne pepper, and water. Cook and stir for 2 minutes.
2
Whisk eggs and milk in a medium bowl. Add to ground bison mixture in skillet. As the mixture sets, run a spatula around the edge of the skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting for 2 minutes or until egg mixture is almost set.
3
Evenly divide ground bison mixture between taco shells. Sprinkle with cheese. Serve with Pineapple Salsa.
4
Pineapple Salsa: Stir together pineapple, bell pepper, onion, cilantro, lime juice, jalapeno pepper (if using), and salt in a medium bowl. Refrigerate for up to 24 hours.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound ground bison, 1/2 cup chopped onion, 1 teaspoon ground cumin, 1/2 teaspoon salt, and more.

Yes, Ground Bison Breakfast Tacos With Pineapple Salsa falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!