Banana Bread Pancakes Recipe

Name: Banana Bread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon salt; 3 tablespoons sugar; 1 teaspoon cinnamon; 1 3/4 teaspoons baking powder; 1/2 teaspoon nutmeg; 1/2 teaspoon ground ginger; 2 eggs, separated; 3 tablespoons butter, melted; 1 1/4 cups milk; 1 teaspoon vanilla extract; 2 bananas, sliced; 1/2 cup chopped walnuts; applesauce, warmed, for serving; Carmelized bananas; 3 tablespoons butter; 2 tablespoons packed brown sugar; 2 tablespoons white sugar; 1/2 teaspoon nutmeg; 3 bananas, sliced on a slight diagonal

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon salt
3 tablespoons sugar
1 teaspoon cinnamon
1 3/4 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
2 eggs, separated
3 tablespoons butter, melted
1 1/4 cups milk
1 teaspoon vanilla extract
2 bananas, sliced
1/2 cup chopped walnuts
applesauce, warmed, for serving
Carmelized bananas
3 tablespoons butter
2 tablespoons packed brown sugar
2 tablespoons white sugar
1/2 teaspoon nutmeg
3 bananas, sliced on a slight diagonal

1
For the pancakes: in a large bowl, combine flour, salt, sugar, cinnamon, baking powder, nutmeg and ginger.
2
In a medium bowl, combine egg yolks, butter, milk, and vanilla; add to flour mixture and mix briefly (batter will be lumpy). Beat egg whites until stiff peaks form; gently fold into batter. Gently fold in bananas and walnuts (reserve 1 tablespoon of walnuts for garnish).
3
Cook pancakes until golden brown on both sides.
4
Top with caramelized bananas and reserved walnuts. Serve with warm applesauce.
5
For the Bananas: Melt butter in a non-stick saucepan over medium heat. Add brown and white sugar and nutmeg; cook until sugars dissolve. Add bananas; cook until mixture thickens and bananas start to brown. (Optional: add 2 tablespoons of Kahlua and cook for 3-5 minutes longer, until thickened.).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon salt, 3 tablespoons sugar, 1 teaspoon cinnamon, and more.

Yes, Banana Bread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Pancakes

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