Ground Beef With Sweet Corn In Less Than 30 Minutes

Name: Ground Beef With Sweet Corn In Less Than 30 Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 teaspoon dry sherry; 1/2 teaspoon fresh ginger, minced; 1 teaspoon cornstarch; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1/4 teaspoon sugar; Main Ingredients; 1 lb extra lean ground beef; 1/4 cup vegetable oil; 1 garlic clove, sliced; 1/2 teaspoon cornstarch; 1 teaspoon water; 1/2 lb frozen corn, thawed; 1/4 teaspoon salt

Servings: persons

Marinade
1 teaspoon dry sherry
1/2 teaspoon fresh ginger, minced
1 teaspoon cornstarch
2 tablespoons soy sauce
1 tablespoon sesame oil
1/4 teaspoon sugar
Main Ingredients
1 lb extra lean ground beef
1/4 cup vegetable oil
1 garlic clove, sliced
1/2 teaspoon cornstarch
1 teaspoon water
1/2 lb frozen corn, thawed
1/4 teaspoon salt

1
Combine marinade ingredients in a medium size bowl. Add ground beef, mix well. Set aside and let stand 10 minutes.
2
Heat oil in skillet over high heat until starting to sizzle.
3
Add garlic. Cook 10-12 seconds.
4
Lower heat to medium-high. Add beef WITH the marinade. Fry 2-3 minuts until meat has browned. Remove from skillet with a slotted spoon making sure to drain well. Set aside.
5
Make a slurry with cornstarch and water.
6
Heat remaining oil in skillet over high heat, add corn and cook, stirring for 3 minutes.
7
Add cornstarch and salt, stirring for 1-2 minutes.
8
Return meat to skillet and mix well.
9
You're done! Enjoy!

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Marinade, 1 teaspoon dry sherry, 1/2 teaspoon fresh ginger, minced, 1 teaspoon cornstarch, and more.

Yes, Ground Beef With Sweet Corn In Less Than 30 Minutes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!