How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef With Noodles And Veggies?

You need 8 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (12 ounce) bag of your favorite noodles, 1 (15 1/4 ounce) can corn (you can use both if you like) or (15 ounce) can peas (you can use both if you like), 1 small onion (finely chopped), and more.

Is Ground Beef With Noodles And Veggies suitable as pasta & noodles?

Yes, Ground Beef With Noodles And Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ground Beef With Noodles And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef With Noodles And Veggies Recipe

Name: Ground Beef With Noodles And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (12 ounce) bag of your favorite noodles; 1 (15 1/4 ounce) can corn (you can use both if you like) or (15 ounce) can peas (you can use both if you like); 1 small onion (finely chopped); 1 small red bell peppers (chopped) or 1 small green bell pepper (chopped); salt; pepper; tony original creole seasoning, to taste (optional)

Ground Beef With Noodles And Veggies – a delicious recipe with lean ground beef, favorite noodles, corn, onion, red bell peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb lean ground beef
1 (12 ounce) bag of your favorite noodles
1 (15 1/4 ounce) can corn (you can use both if you like) or (15 ounce) can peas (you can use both if you like)
1 small onion (finely chopped)
1 small red bell peppers (chopped) or 1 small green bell pepper (chopped)
salt
pepper
tony original creole seasoning, to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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