How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Vermicelli?

You need 13 ingredients. The key ingredients include: 8 ounces vermicelli, broken into 2-inch pieces, 2 tablespoons butter, 2 pounds lean ground beef (90% lean), 1 can (15 ounces) tomato sauce, and more.

Is Ground Beef Vermicelli suitable as pasta & noodles?

Yes, Ground Beef Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ground Beef Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Vermicelli Recipe

Name: Ground Beef Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces vermicelli, broken into 2-inch pieces; 2 tablespoons butter; 2 pounds lean ground beef (90% lean); 1 can (15 ounces) tomato sauce; 4 celery ribs, chopped; 2 large onions, finely chopped; 1 can (15-1/4 ounces) whole kernel corn, drained; 1/2 cup chopped green pepper; 3 teaspoons garlic powder; 3 teaspoons salt; 1 teaspoon cayenne pepper; 1 teaspoon chili powder; 8 slices process American cheese

Ground Beef Vermicelli

Eats Now Editorial Team · 1023 kcal · Pasta & Noodles

Ground Beef Vermicelli – a delicious recipe with vermicelli, butter, lean ground beef, tomato sauce, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ground Beef Vermicelli

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