How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Vermicelli?

You need 13 ingredients. The key ingredients include: 8 ounces vermicelli, broken into 2-inch pieces, 2 tablespoons butter, 2 pounds lean ground beef (90% lean), 1 can (15 ounces) tomato sauce, and more.

Is Ground Beef Vermicelli suitable as pasta & noodles?

Yes, Ground Beef Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ground Beef Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Vermicelli Recipe

Name: Ground Beef Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces vermicelli, broken into 2-inch pieces; 2 tablespoons butter; 2 pounds lean ground beef (90% lean); 1 can (15 ounces) tomato sauce; 4 celery ribs, chopped; 2 large onions, finely chopped; 1 can (15-1/4 ounces) whole kernel corn, drained; 1/2 cup chopped green pepper; 3 teaspoons garlic powder; 3 teaspoons salt; 1 teaspoon cayenne pepper; 1 teaspoon chili powder; 8 slices process American cheese

Try this homemade Ground Beef Vermicelli recipe the whole family will love. Made with vermicelli, butter, lean ground beef and tomato sauce. Easy step-b…

This Ground Beef Vermicelli relies on simple, everyday ingredients such as butter, lean ground beef (90% lean), (15 ounces) tomato sauce and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ground Beef Vermicelli

Tips for the best results

Variations & substitutions

My Personal Notes

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