Frozen Ravioli Croutons

1. 1

   Heat 1 inch of canola oil in a heavy-bottomed pot over medium-high heat until a deep-fry thermometer registers 365 degrees F.

2. 2

   Set up a breading station: Place the flour with 1 teaspoon salt and 1 teaspoon pepper in one baking dish, the eggs in another and the breadcrumbs, panko and another 1 teaspoon salt and 1 teaspoon pepper in a third dish.

3. 3

   Toss the ravioli in the flour to coat, then in the egg wash and finally in the breadcrumbs so they are fully covered.

4. 4

   Add the breaded ravioli to the oil and fry in batches until they are golden in color, about 2 minutes.

5. 5

   Sprinkle with a pinch of salt after frying and add to your favorite salad or soup!

* Per serving · 4 servings · Values may vary.

No additional tips available.