How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef & Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 pound Grass Fed Ground Beef, 1 Onion, Diced, 2 cloves Garlic, Minced, 1/2 cups Celery, Diced, and more.

Is Ground Beef & Vegetable Soup suitable as soups & stews?

Yes, Ground Beef & Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Beef & Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef & Vegetable Soup Recipe

Name: Ground Beef & Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Grass Fed Ground Beef; 1 Onion, Diced; 2 cloves Garlic, Minced; 1/2 cups Celery, Diced; 4 Carrots, Cut Into Rounds; 4 Red Potatoes, Cut Into 1 Inch Pieces; 1 cup Green Beans, Cut Into Bite Size Pieces; 1 cup Peas; 1 cup Corn; 19 ounces, fluid Diced Tomatoes; 6 cups Beef Broth; 2 teaspoons Unrefined Sea Salt; 1 teaspoon Pepper; 1/4 teaspoons Nutmeg

Ground Beef & Vegetable Soup

Eats Now Editorial Team · 588 kcal · Soups & Stews

Ground Beef & Vegetable Soup – a delicious recipe with Ground Beef, Onion, Garlic, Celery, Carrots, Red Potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ground Beef & Vegetable Soup

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