How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Vegetable Soup?

You need 15 ingredients. The key ingredients include: 3/4 pound ground beef, 2 cans (14-1/2 ounces each) beef broth, 2 cups water, 1 can (28 ounces) diced tomatoes, undrained, and more.

Is Ground Beef Vegetable Soup suitable as soups & stews?

Yes, Ground Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Beef Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Vegetable Soup Recipe

Name: Ground Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground beef; 2 cans (14-1/2 ounces each) beef broth; 2 cups water; 1 can (28 ounces) diced tomatoes, undrained; 3 celery ribs, chopped; 2 large carrots, sliced; 2 medium onions, sliced; 1 medium potato, peeled and cubed; 1-1/2 cups fresh cauliflowerets; 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon; 1 tablespoon garlic powder; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup uncooked macaroni

Ground Beef Vegetable Soup

Eats Now Editorial Team · 323 kcal · Soups & Stews

Ground Beef Vegetable Soup – a delicious recipe with ground beef, beef broth, water, tomatoes, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ground Beef Vegetable Soup

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