How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Teriyaki Recipe?

You need 10 ingredients. The key ingredients include: 2 tbsp. oil, 4 green onions, cut into 1 inch pcs, 1 c. sliced celery, 1 c. carrots, cut into strips, and more.

Is Ground Beef Teriyaki Recipe suitable as meat & poultry?

Yes, Ground Beef Teriyaki Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Teriyaki Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Teriyaki Recipe Recipe

Name: Ground Beef Teriyaki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. oil; 4 green onions, cut into 1 inch pcs; 1 c. sliced celery; 1 c. carrots, cut into strips; 1 med. green pepper, cut into 1 inch sq.; 1 pound grnd beef; 1 (10 1/2 ounce.) can mushroom gravy; 2 tbsp. soy sauce; 1/2 teaspoon grnd ginger; 1/8 teaspoon grnd red pepper

Ground Beef Teriyaki Recipe

Eats Now Editorial Team · 442 kcal · Meat & Poultry

Ground Beef Teriyaki Recipe – a delicious recipe with oil, green onions, celery, carrots, green pepper, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ground Beef Teriyaki Recipe

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