Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 chicken breasts; 1 (12 oz.) pkg. vermicelli; 2 green bell peppers; 2 large onions; 1 stick butter; 1 can Ro-Tel tomatoes; 1 can small English peas; 1 large can mushroom pieces; 2 Tbsp. Worcestershire sauce; 1 medium jar pimentos; 2 lb. grated Velveeta

Eats Now Editorial Team · 513 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken breasts, vermicelli, green bell peppers, onions, butter, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 chicken breasts
1 (12 oz.) pkg. vermicelli
2 green bell peppers
2 large onions
1 stick butter
1 can Ro-Tel tomatoes
1 can small English peas
1 large can mushroom pieces
2 Tbsp. Worcestershire sauce
1 medium jar pimentos
2 lb. grated Velveeta

1
["Cook", "chicken", "breasts until", "tender", "in salted water. Remove chicken from broth and cook vermicelli spaghetti, green peppers and", "onions", "in", "broth", "and 1 stick butter until done. Remove chicken", "from", "bones", "and add to spaghetti, peppers and onions. Add remaining", "ingredients and bake in casserole dish in a 325u00b0 oven for 25 to 30 minutes."]

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 6 chicken breasts, 1 (12 oz.) pkg. vermicelli, 2 green bell peppers, 2 large onions, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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