Ground Beef Teriyaki

Name: Ground Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 4 green onions; 1 c. sliced celery; 1 c. julienned carrots; 1 medium pepper, cut into 1 inch squares; 1 lb. ground beef; 1 can mushroom gravy; 2 Tbsp. soy sauce; 1/2 tsp. ground ginger; 1/8 tsp. crushed red pepper

Eats Now Editorial Team · 461 kcal · Meat & Poultry

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Ground Beef Teriyaki – a delicious recipe with oil, green onions, celery, carrots, pepper, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
4 green onions
1 c. sliced celery
1 c. julienned carrots
1 medium pepper, cut into 1 inch squares
1 lb. ground beef
1 can mushroom gravy
2 Tbsp. soy sauce
1/2 tsp. ground ginger
1/8 tsp. crushed red pepper

1
In skillet over medium heat, in hot oil, cook onions, celery, carrot and pepper until tender-crisp, stirring often.
2
Remove veggies to bowl.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 4 green onions, 1 c. sliced celery, 1 c. julienned carrots, and more.

Yes, Ground Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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