How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Taco Flatbread?

You need 10 ingredients. The key ingredients include: 1 pound lean ground beef, salt and ground black pepper to taste, 1 small yellow onion, diced, 2 cloves garlic, diced, and more.

Is Ground Beef Taco Flatbread suitable as meat & poultry?

Yes, Ground Beef Taco Flatbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Taco Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Beef Taco Flatbread Recipe

Name: Ground Beef Taco Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; salt and ground black pepper to taste; 1 small yellow onion, diced; 2 cloves garlic, diced; 1 (1.25 ounce) package taco seasoning; 1 pinch red pepper flakes, or to taste; 2 tablespoons canola oil; 1 (11 ounce) package pizza dough; 1 cup shredded Cheddar cheese; 1 small green onion, minced

Bake this irresistible Ground Beef Taco Flatbread at home. Made with ground beef, salt, yellow onion and garlic. Easy step-by-step instructions included.

This Ground Beef Taco Flatbread relies on simple, everyday ingredients such as lean ground beef, small yellow onion, diced, garlic, diced and canola oil. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ground Beef Taco Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

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