Ground Beef Taco Flatbread Recipe

Name: Ground Beef Taco Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; salt and ground black pepper to taste; 1 small yellow onion, diced; 2 cloves garlic, diced; 1 (1.25 ounce) package taco seasoning; 1 pinch red pepper flakes, or to taste; 2 tablespoons canola oil; 1 (11 ounce) package pizza dough; 1 cup shredded Cheddar cheese; 1 small green onion, minced

Servings: persons

1 pound lean ground beef
salt and ground black pepper to taste
1 small yellow onion, diced
2 cloves garlic, diced
1 (1.25 ounce) package taco seasoning
1 pinch red pepper flakes, or to taste
2 tablespoons canola oil
1 (11 ounce) package pizza dough
1 cup shredded Cheddar cheese
1 small green onion, minced

1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add yellow onion, garlic, taco seasoning, and red pepper flakes; cook and stir until onion is tender, about 10 minutes.
2
Heat oil in a separate skillet over medium heat.
3
Roll dough into a thin crust onto a work surface; cut into 6 equal pieces.
4
Fry each piece of dough in the hot oil until golden, about 1 minute per side. Transfer cooked flatbread to a paper towel-lined plate.
5
Top each flatbread with ground beef mixture, Cheddar cheese, and green onion.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lean ground beef, salt and ground black pepper to taste, 1 small yellow onion, diced, 2 cloves garlic, diced, and more.

Yes, Ground Beef Taco Flatbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Beef Taco Flatbread

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