Ground Beef Taco Casserole

1. 1

   Brown ground beef, adding Taco seasoning when nearly browned with juice from tomato can, I leave in the fat from the burger, drain of you like before adding the seasoning.

2. 2

   Add tomatoes, cheese soup, and corn.

3. 3

   Meanwhile, crush the bag of tortilla chips, using more or less of the bag to line the bottom of your casserole dish.

4. 4

   Pour the heated beef mix on top and bake at 350 degrees for 15-20 minutes, adding shredded cheese to top for 5 minutes or so.

5. 5

   Serve with whatever you like to accompany mexican dishes - sour cream, fresh tomatoes, lettuce, salsa, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.