Chicken-Wild Rice Casserole(Can'T Be Beat) Recipe

Name: Chicken-Wild Rice Casserole(Can'T Be Beat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grain and wild rice or 1 c. wild rice; 1/2 c. chopped onion; 1/2 c. butter; 1/4 c. flour; 1 (6 oz.) can sliced mushrooms; chicken broth; 1/2 c. light cream or evaporated milk; 3 c. diced, cooked chicken; 1/4 c. diced pimiento; 2 Tbsp. snipped parsley; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. slivered almonds

Servings: persons

1 c. long grain and wild rice or 1 c. wild rice
1/2 c. chopped onion
1/2 c. butter
1/4 c. flour
1 (6 oz.) can sliced mushrooms
chicken broth
1/2 c. light cream or evaporated milk
3 c. diced, cooked chicken
1/4 c. diced pimiento
2 Tbsp. snipped parsley
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. slivered almonds

1
Prepare rice according to package directions.
2
Saute onion in butter until tender.
3
Remove from heat and stir in flour.
4
Drain mushrooms, reserving liquid to measure 1 1/2 cups.
5
Gradually stir into flour mixture.
6
Add cream.
7
Cook and stir until mixture thickens.
8
Add rice, mushrooms, chicken, pimiento, parsley, salt and pepper.
9
Place in a 2-quart casserole.
10
Sprinkle with almonds. Bake at 350u00b0 for 25 to 30 minutes or until heated thoroughly. Serves 8.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. long grain and wild rice or 1 c. wild rice, 1/2 c. chopped onion, 1/2 c. butter, 1/4 c. flour, and more.

Yes, Chicken-Wild Rice Casserole(Can'T Be Beat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken-Wild Rice Casserole(Can'T Be Beat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions