Leek, chorizo and goat's cheese tortilla recipe

1. 1

   Heat the oil in a medium non-stick frying pan, then add the chorizo.

2. 2

   Sizzle for 5 minutes until the chorizo is starting to crisp and has released its red oil.

3. 3

   Scoop the sausage onto a plate.

4. 4

   Now stir the leeks into the fat and juices and soften for 5 minutes.

5. 5

   Stir in the chorizo, potatoes and most of the rosemary, then lower the heat and pour in the eggs.

6. 6

   Cook gently for about 8 minutes, gently shaking the pan now and again, until the tortilla is set almost all the way through.

7. 7

   Heat the grill to high while you wait.

8. 8

   Slice the cheese into rounds, spread over the tortilla and season with black pepper and a little more rosemary.

9. 9

   Grill for 2 minutes or until the egg is set and golden and the cheese is melty.

* Per serving · 4 servings · Values may vary.