Ground Beef Stuffed Acorn Squash

1. 1

   Invert squash in two ungreased 13-in. x 9-in. baking dishes. Add water and cover with foil. Bake at 375u00b0 for 40-45 minutes or until tender.

2. 2

   Meanwhile, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Add the apple, rice, sunflower kernels and curry. Cook and stir until apple is tender. Remove from the heat. Stir in the egg, 1 teaspoon brown sugar and 3/4 teaspoon salt.

3. 3

   Place squash cut side up on a

4. 4

   . Place 1 teaspoon remaining brown sugar and 1 teaspoon butter in each half. Sprinkle with remaining salt. Fill with meat mixture.

5. 5

   Bake, uncovered, at 375u00b0 for 15-20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.