Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 small onion, diced; 1 c. sour cream; 1 tsp. salt; 1/4 tsp. pepper; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 small can tomato paste; 1 can mushrooms, stems and pieces; 1 c. milk

Eats Now Editorial Team · Meat & Poultry

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Ground Beef Stroganoff – a delicious recipe with ground beef, onion, sour cream, salt, pepper, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 small onion, diced
1 c. sour cream
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can tomato paste
1 can mushrooms, stems and pieces
1 c. milk

1
In a skillet with approximately 2 cups water and 2 beef bouillon cubes, cook off and brown beef and onion.
2
Add the remaining ingredients.
3
Stir well.
4
Heat through and serve over cooked noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, diced, 1 c. sour cream, 1 tsp. salt, and more.

Yes, Ground Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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