Ground Beef Spiral Bake – a delicious recipe with spiral pasta, ground beef, onion, garlic, spaghetti sauce, tomato paste. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook pasta according to package directions; drain. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the spaghetti sauce, tomato paste, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes.
2
Stir pasta into meat mixture. Transfer to two greased 13x9-in. baking dishes. Sprinkle each with 2 cups cheese. Cover and freeze one casserole for up to 3 months.
3
Bake the remaining casserole, uncovered, at 350u00b0 for 25-30 minutes or until heated through.
4
To use frozen casserole: Thaw in the refrigerator overnight. Bake, uncovered, at 350u00b0 for 35-40 minutes or until heated through.
1101
kcal
Calories
66
g
Fat
47
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package (16 ounces) spiral pasta, 2 pounds ground beef, 2/3 cup chopped onion, 1 teaspoon minced garlic, and more.
Yes, Ground Beef Spiral Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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