Ground Beef Spiral Bake

1. 1

   Cook pasta according to package directions; drain. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the spaghetti sauce, tomato paste, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes.

2. 2

   Stir pasta into meat mixture. Transfer to two greased 13x9-in. baking dishes. Sprinkle each with 2 cups cheese. Cover and freeze one casserole for up to 3 months.

3. 3

   Bake the remaining casserole, uncovered, at 350u00b0 for 25-30 minutes or until heated through.

4. 4

   To use frozen casserole: Thaw in the refrigerator overnight. Bake, uncovered, at 350u00b0 for 35-40 minutes or until heated through.

* Per serving · 4 servings · Values may vary.