Ground Beef, Spinach And Barley Soup Recipe

Name: Ground Beef, Spinach And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lean ground beef; 4 cups water; 14 1/2 ounces stewed tomatoes, undrained; 1 1/2 cups sliced carrots; 1 cup chopped onion; 1/2 cup quick-cooking barley; 1 1/2 teaspoons beef bouillon granules; 1 1/2 teaspoons dried thyme leaves, crushed; 1 teaspoon dried oregano leaves, crushed; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 3 cups torn torn stemmed washed spinach leaves

Servings: persons

12 ounces lean ground beef
4 cups water
14 1/2 ounces stewed tomatoes, undrained
1 1/2 cups sliced carrots
1 cup chopped onion
1/2 cup quick-cooking barley
1 1/2 teaspoons beef bouillon granules
1 1/2 teaspoons dried thyme leaves, crushed
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/8 teaspoon salt
3 cups torn torn stemmed washed spinach leaves

1
Cook beef in large saucepan over medium heat until no longer pink, stirring to separate; drain fat from beef.
2
Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, oregano, garlic powder, pepper and salt.
3
Bring to a boil over high heat.
4
Reduce heat to medium-low. Cover and simmer 12 to 15 minutes or until barley and vegetables are tender, stirring occasionally.
5
Stir in spinach and cook until spinach starts to wilt.
6
Garnish as desired.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces lean ground beef, 4 cups water, 14 1/2 ounces stewed tomatoes, undrained, 1 1/2 cups sliced carrots, and more.

Yes, Ground Beef, Spinach And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef, Spinach And Barley Soup

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