Mark Bittman'S Fast, Down Home Barbecue Sauce

1. 1

   Combine all the ingredients except salt and black pepper in a small sauce pan over medium-low heat.

2. 2

   Cook, stirring occasionally, until the flavors have a chance to blend, about 10 minutes.

3. 3

   Taste and add salt and pepper, if necessary. Use immediately or cool and refrigerate for up to one week.

* Per serving · 4 servings · Values may vary.

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