Ground beef soup with noodles

1. 1

   Prepare 3 liters of broth using broth cubes.

2. 2

   Add salt if necessary.

3. 3

   Mince onion, fry it on a pan until yellow.

4. 4

   Add ground beef to the frying pan, fry until brown stirring constantly.

5. 5

   Cut tomato into medium cubes, add it to the frying pan.

6. 6

   Add some broth, black pepper, stir well.

7. 7

   Close the lid and stew on a small fire until ground beef is ready.

8. 8

   Pour the frying pan content to the broth, add noodles.

9. 9

   Boil until noodles are ready, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.