How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Slop?

You need 5 ingredients. The key ingredients include: 1 lb ground beef, 1 (15 1/4 ounce) can corn, 2 (7 1/4 ounce) boxes Kraft macaroni and cheese, 1 dash salt, and more.

Is Ground Beef Slop suitable as meat & poultry?

Yes, Ground Beef Slop falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Slop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Slop Recipe

Name: Ground Beef Slop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; 1 (15 1/4 ounce) can corn; 2 (7 1/4 ounce) boxes Kraft macaroni and cheese; 1 dash salt; 1 dash pepper

Ground Beef Slop – a delicious recipe with ground beef, corn, macaroni, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 (15 1/4 ounce) can corn
2 (7 1/4 ounce) boxes Kraft macaroni and cheese
1 dash salt
1 dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Ground Beef Slop

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