Ground Beef Shepherd's Pie Recipe

Name: Ground Beef Shepherd's Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds russet potatoes, peeled; 8 tablespoons unsalted butter (1 stick); 1/4 cup milk; 1 medium yellow onion, finely chopped; 2 medium carrots, peeled and diced; 2 stalks celery, diced; Kosher salt; 1 1/2 pounds ground beef, preferably free-range or organic; 1/2 cup beef or chicken broth; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 1/2 cup frozen petite peas

Servings: persons

1 3/4 pounds russet potatoes, peeled
8 tablespoons unsalted butter (1 stick)
1/4 cup milk
1 medium yellow onion, finely chopped
2 medium carrots, peeled and diced
2 stalks celery, diced
Kosher salt
1 1/2 pounds ground beef, preferably free-range or organic
1/2 cup beef or chicken broth
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1/2 cup frozen petite peas

1
Place the potatoes in a large saucepan of cold salted water, bring to the boil over medium-high heat and boil until tender, about 20 minutes.
2
Drain in a colander, return the potatoes to the saucepan, add 4 tablespoons of the butter and the milk, and mash with a potato masher until smooth and creamy.
3
Season to taste with salt.
4
Cover to keep warm until ready to use.
5
To make the filling, in a large frying pan, melt 2 tablespoons of the butter.
6
Add the onion, carrots, and celery and a big pinch of salt.
7
Cook, stirring occasionally, until tender, about 8 minutes.
8
Add the ground beef and cook, stirring, until browned.
9
Pour off any fat, then add the broth, tomato paste, and Worcestershire sauce.
10
Simmer for 5 minutes.
11
Stir in the peas.
12
Preheat the oven to 375 degrees F. Grease a -quart shallow baking dish.
13
Add the beef mixture in an even layer and then top with the mashed potatoes in an even layer.
14
Use a fork to ruffle the top.
15
Dot with the the remaining butter.
16
Bake until the filling is bubbling and the top is golden, about 30 minutes.
17
Let stand for 5 minutes before serving.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 pounds russet potatoes, peeled, 8 tablespoons unsalted butter (1 stick), 1/4 cup milk, 1 medium yellow onion, finely chopped, and more.

Yes, Ground Beef Shepherd's Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!