How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Reuben Melts?

You need 7 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 c. chopped onions, 2 garlic cloves, minced, 1 c. sauerkraut, and more.

Is Ground Beef Reuben Melts suitable as meat & poultry?

Yes, Ground Beef Reuben Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Reuben Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Reuben Melts Recipe

Name: Ground Beef Reuben Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/4 c. chopped onions; 2 garlic cloves, minced; 1 c. sauerkraut; 6 slices dark rye bread, toasted; 1/2 c. Thousand Island dressing; 6 slices Swiss cheese

Ground Beef Reuben Melts – a delicious recipe with lean ground beef, onions, garlic, sauerkraut, dark rye bread, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1/4 c. chopped onions
2 garlic cloves, minced
1 c. sauerkraut
6 slices dark rye bread, toasted
1/2 c. Thousand Island dressing
6 slices Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Ground Beef Reuben Melts

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