Ground Beef Ragout

1. 1

   Heat the oil in a large skillet over moderate heat and saute the

2. 2

   onion and green pepper until tender but not brown, about 5

3. 3

   minutes. Add the beef, salt, and pepper and saute until there

4. 4

   is no trace of pink in the meat. Add the remaining ingredients

5. 5

   and bring to a simmer. Reduce the heat and simmer covered,

6. 6

   stirring occasionally, until the rice is tender, about 20 minutes.

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